SQUASH BISCUITS
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These can be rolled onto poppy or sesame seeds as well as dried herbs or onions		 Bake and cool:
1 winter squash
Preheat oven 400
Knead:
2 c whole grain flour
1 T baking powder
1/2 t salt
1/3 c butter, vegetable spread or 1/4 c oil
4 T milk of any variety
1 c cooked squash
Spoon onto cookie sheet
Bake 20 min