CAROB CHIP COOKIES
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CAROB CHIP COOKIES
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Back to Recipes
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Back to Desserts
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Preheat oven 350 | |
| Blend together: | ||
| 3/4 c water | ||
| 1/2 c soft dates | ||
| 1 c walnuts | ||
| 2 t vanilla | ||
| 1 t lemon juice | ||
| Blend till creamy and spoon into mixing bowl. | ||
| Use 1/4 c water to rinse blender and add to mixing bowl: | ||
| 1 1/4 c flour: wheat, sorghum, barley, etc | ||
| 1/2 t salt | ||
| 1/2 t baking soda | ||
| 1/2 c carob chips | ||
| 3/4 c raisins | ||
| 1/2 c sunflower seeds or other nut or seed, optional | ||
| Mix all well and spoon onto prepared cookie sheet. | ||
| Bake 350 degrees approximately 25 minutes | ||