Gluten Free Pesto Pizza
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Drizzle with cashew cream, optional
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Gluten Free Pesto Pizza
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Back to Recipes
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Back to Main Dishes
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Before making pizza bake: | ||
| 1 large whole bulb garlic | |||
| You may either roast in oven in skin OR put peeled garlic cloves into a glass container with olive oil and bake 350 degrees for 40 minutes. | |||
| Blend: | |||
| 1/4 c roasted garlic bulbs | |||
| 1/2 c olive oil | |||
| 1/2 c fresh basil leaves | |||
| ½ t salt | |||
| This will be your pizza sauce | |||
| Next prepare pizza crust from the Namaste brand pizza mix. Follow directions and before putting into oven for 2nd time add: | |||
| Pesto sauce, spreading evenly over crust | |||
| Veggies of your choice: artichokes, broccoli (lightly cooked), onions | |||
| May also add tofu, fried turkey or chicken | |||
| Bake according to Namaste instructions | |||
| NO-TOMATO PIZZA | |||
| Follow above recipe but use no_tomato sauce in place of pesto. | |||
| Top with veggies | |||
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Drizzle with cashew cream, optional |
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