MAC 'n CHEEZ
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| The cheez sauce can be poured onto noodles without first simmering, added to semi-cooked noodles and baked in oven at 350 for 1/2 hr. |
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MAC 'n CHEEZ
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Blend till smooth: | ||
| 1 cup raw cashew | |||
| 1 - 2 T lemon juice |
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| 1/2 - 1 t mustard powder OR 1 - 2 t mustard |
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| 1 t onion powder | |||
| 1/4 t garlic powder | |||
| 1 tsp salt |
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| 1 cup water |
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| Pour into sauce pan | |||
| Rince the blender with 1/2 c water and add to sauce pan. | |||
| Bring to a simmer and stir until somewhat thick. | |||
| Serve over noodles, potatoes, veggies, etc. | |||