Peanut Butter Loaf

PEANUT BUTTER LOAF

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May substitute almond butter and use almond milk for another variation.

Preheat oven 350

Mix:

2 c. cooked brown rice

2 c shredded carrots (3 carrots)

1/2 c onions, chopped (1 small)

1-2 stalks celery, chopped

Blend:

1/3 c peanut butter

2 c milk, nut, soy, rice or dairy

1 1/2 t salt

1/2 t thyme or 1 t poultry seasoning

1 t onion powder

1/2 t garlic powder.

1-2 slices bread or 1/2 c breadcrumbs, (can be gluten free), optional

Mix both together

Spoon into a 2 qt covered casserole and bake 45 min