QUICK LENTIL PATTIES
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These patties are especially nice with tomato or no-tomato sauce or nut gravy.
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QUICK LENTIL PATTIES
|
|
|
Back to Recipes
|
Back to Main Dishes
|
These patties are especially nice with tomato or no-tomato sauce or nut gravy. |
Preheat oven 375 |
| Cook till soft: | |
| 1 med potato (or oriental sweet potato which is drier over others) | |
| 1 c dry lentils | |
| 1 small onion | |
| 1 1/2 c water | |
| Blend above with below ingredients: | |
| 1/2 c chopped walnuts or other chopped nuts or seed | |
| 1/2 t sage or 1 t cumin and 1 t ginger powder | |
| 1 t salt | |
| 1/4 t garlic powder | |
| 1 T oil | |
| 1/3-1/2 c flour (non gluten sorghum or wheat) OR 1 egg and 1/4 c flour (non gluten sorghum or wheat) | |
| You may use a potato masher to blend the first 4 ingredients. | |
| Cool before shaping into patties and fry in small amount of oil approximately 4 minutes per side or bake on oiled cookie sheet for 30 minutes in 375 degree oven | |