Quinoa Bake

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In 1 qt saucepan:

2 c chicken or vegetable broth

1 c quinoa

2 stalks celery

2 small or 1 med onion, chopped

2 T seasoning salt or 1/2 t salt and herbs of your choice (fresh dill is nice)

black pepper to taste

1/2 c raw almonds or cashews (optional)

2 t oil to help prevent sticking and boiling over