SALMON LOAF
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SALMON LOAF
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Back to Recipes
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Back to Main Dishes
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| Preheat oven 350 | |||
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In a bowl mix well: | ||
| 2 cans salmon, drained | |||
| 1/2 large onion, diced and sauteed | |||
| 2 T fresh chopped dill or 1-2 t dried | |||
| 1/4 c chestnut flour or rolled oats | |||
| 1 T parsley or 1/3 c fresh chopped | |||
| 2 eggs, blended | |||
| ½ t salt | |||
| Place into a loaf pan and bake 40 minutes: | |||