Vegetarian Chili

VEGETARIAN CHILI

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Soak beans overnight or put into pressure cooker and cook till soft:

3-4 cups of dried pinto beans

1-3/4 cup brown rice or buckwheat

Sauté

1 large onion and

1Tbs minced garlic

2 T olive oil

Add all of the above into a large pot and simmer for 20 minutes with:

2-3 Tbs of chili powder

1-2 qt. jars of canned tomatoes

salt to taste

You may exchange grain for tofu, sauted with the onion and garlic

submitted by Betty Morton