BABAGANOUJ
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| Great on celery, rice cakes, crackers or unleavened pitas |
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BABAGANOUJ
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Back to Recipes
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Back to Sauces and Spreads
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Grill or bake (450) large eggplant till soft | |||
| For every 2 c mashed grilled eggplant add: | ||||
| 1/3 - 1/2 c tahini, raw sesame butter (some will also add mayo) | ||||
| 4 T lemon juice | ||||
| 1 t salt | ||||
| 2 cloves garlic or 1/2 t powder | ||||
| Blend or mash all together | ||||
| Adjust seasonings | ||||