CASHEW OLIVE SPREAD
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| Great on celery, crackers, rice cakes, etc. |
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CASHEW OLIVE SPREAD
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Back to Recipes
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Back to Sauces and Spreads
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In food processor blend till creamy: | ||
| 1/2 c cashews, raw | |||
| 1/2 # tofu (silken or firm) | |||
| 8 T juice from bottle of green olives | |||
| 2 - 2 1/2 T ume plum vinegar or lemon juice or vinegar | |||
| Stir in: | |||
| 1/2 c chopped green olives (I use the canned Santa Barbara Olive Co) | |||
| 1 t dill weed (optional) | |||
| May also add chopped celery. | |||