Mango Salsa
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refrigerator.
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Mango Salsa
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Back to Recipes
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Back to Sauces and Spreads
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1 large mango, cut into small pieces | |
| 1/4 c fresh chives | ||
| 1/4 c minced cilantro, packed tightly | ||
| 1/2 c celery, minced | ||
| 1/2 c cucumber. finely chopped | ||
| 1/2 red apple, finely chopped | ||
| 1/4 t salt | ||
| 2-3T lemon juice | ||
| Generous sprinkling of freshly ground black and pink peppercorns | ||
| 1 T fresh ginger, finely grated | ||
| Mix all together well and allow to marinate a few hours or overnight in refrigerator. |
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