NO-TOMATO SAUCE
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If allowed: 1 T miso paste per quart of sauce will give a hearty flavor.
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NO-TOMATO SAUCE
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Back to Recipes
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Back to Sauces and Spreads
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In a pressure cooker or large pot place: | |
| 4 # carrots, cut into chunks, | ||
| 2 med-large beets, cut into chunks | ||
| 3 c vegetable, chicken, or beef broth or plain water | ||
| In pressure cooker bring to pressure and cook 10 minutes then let cool down before opening. If in pot, cook till veggies are soft | ||
| Add and blend | ||
| 1/2 - 3/4 c olive oil | ||
| 6 T lemon juice | ||
| For Indian Sauce add: | 1 t salt | |
| 1 c sauce |
If allowed: 1 T miso paste per quart of sauce will give a hearty flavor.
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| 3/4 t garam masala | ||
| 1/4 t cumin | ||
| 3/4 t cardamon | ||
| 1/8 t tumeric | ||
| salt and black pepper to taste | ||
| For Italian Sauce add: | ||
| 4 c sauce | ||
| 1/4 t oregano | ||
| 1/2 t basil | ||
| 1/4 t garlic powder or 1 t fresh minced | ||
| Salt and pepper to taste | ||