Buffalo with Sweet Potatoes

BUFFALO STEW WITH SWEET POTATOES

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Preheat oven to 350

Black Pepper will add some heat

In a 2 qt saucepan or larger saute:

2 lb ground buffalo meat

1 1/2 large onion, chopped

2 T olive oil

When meat is sightly brown add and mix:

1/4 t cumin

1/2 t turmeric

1/4 t ginger

1 T fresh parsley

1 T fresh cilantro

1/2 t salt

salt and pepper to taste

1/2 c water

Add the above to a baking dish then on top place:

2 med sweet potatoes, cut into slices

Cover with foil and bake 40 minutes, then increase oven temp to 425, remove foil and bake till sweet potatoes are soft and brown on top

Alternately, add an additional 2 quarts of water and bake in a pot on the oven until sweet potatoes are cooked through to make a soup.