Curry Red Lentil Soup

COCONUT RED LENTIL SOUP

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Black Pepper will add some heat

In a 2 qt saucepan or larger add:

6 c water or broth

2 c red lentils

Cook for approx 1 hour till lentils are soft

In pan saute:

2 T oil, coconut

1 large onion, chopped

1-2 stalks celery, cut into slices

2 t salt or to taste

1 t garam marsala

1/4 t tumeric

1/2 t cumin

1 t ginger or 2 T fresh grated

2 cloves garlic, minced

Black, red, green and/or white peppercorns to taste, ground

Add vegetables to the lentils, then add:

6 - 8 oz coconut cream

Mix well and summer for several minutes.

Adjust seasoning to taste and top with coconut shreds