Coconut Thai Soup

COCONUT THAI SOUP

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May use a variety of noodles in place of mung bean thread noodles

Saute in 2 qt sauce pan:

1/2 onion, sliced

1/2 # tofu, cubed

1 inch piece fresh ginger, minced

1 t coriander

1 garlic clove, mashed

2 T sesame, coconut or olive oil

2 T fresh or 1 t dried lemon grass

Add and simmer for 15 minutes:

2 c chicken or vegetable broth

1 T Bragg's Liquid Amino

8 oz coconut milk

Salt and pepper to taste

Stir in:

1/2 sweet red pepper, sliced thinly

1 small pack mung bean thread noodles

Simmer another 5 minutes and serve