Curry Red Lentil Soup

CURRIED RED LENTIL SOUP

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May add 1-2 T coconut oil for extra flavor or 1 c coconut milk

In a 2 qt saucepan or larger add:

6 c water or broth

1 1/2 c red lentils

2 large carrots, peeled

1 onion

1-2 stalks celery

1 t salt

1 T curry powder, may add less

1 t cumin

1/4 t garlic

Cook for approx 1 hour till lentils are soft

Blend to a creamy consistency and adjust seasoning.