PUMPKIN SOUP
Back to Recipes
Back to Soups
In blender blend:
3 1/2 c water
2 1/2 c cooked squash (winter)
1/2 T parsley
1/8-1/4 t coriander & cardamom
1 c nut, cow, coconut, or soy milk
3/4 t salt
1/4 t tarragon
1 t orange rind
1-2 t drops liquid stevia
Stir in;
1 med onion, chopped and sauteed in 2-4 T sesame, coconut, olive or safflower oil