SPLIT PEA SOUP
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In large saucepan boil till soft: | ||
2 c dry split peas | |||
7 1/2 c water | |||
2 stalks celery | |||
1 large onion | |||
1 large carrot | |||
1 Bay leaf | |||
1/4 t thyme | |||
2 t salt | |||
Blend and serve |