Indian Creamed Spinach (Vegan Palak)

INDIAN CREAMED SPINACH

(VEGAN PALAK)

Back to Vegetables

Nice with meatballs

Blend till creamy:

1 1/4 cups water

1 cup cashews

1/4 c lemon juice

Saute:

2 T coconut oil (may use another oil)

1/2 large onion, chopped

2 cloves garlic, minced

3/4 t cumin

3/4 t coriander

1 t garam masala

3/4 t salt

When onion is soft add and continue to cook:

2 # frozen spinach (thawed) or 2 bunches fresh

1-2 T ginger, freshly grated

Stir in cashew cream from above, cook another 5 mintues till blended well. Adjust seasonings.