Toasted Veggie Chips

TOASTED VEGGIE CHIPS

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This same recipe works great for rutabagas and sweet potatoes, just vary the seasonings or only add oil

Preheat oven to 400 degrees:

Peel and slice:

3 large parsnips

In a bowl mix:

1/2 t salt

2-3 T oil

1/4 t ginger powder

1/4 t garlic powder

black pepper

Coat the parsnip chips with the above and spread on baking sheet.

Bake approximately 30 minutes