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This version (above) was made with raisins.
Soak overnight :
2 c whole grain such as wheat or rye
Sprout for 2-3 days by rinsing every day then draining and letting sit in a jar with some air coverage
When you have a sprout the size of the grain you can run through a food processor or meat grinder
Shape into a small loaf
Bake at 250 degrees for 2.5 hours
You can add nuts, seeds, herbs or fresh or dried fruit to the above but may need to bake a bit longer.