Fish and Zucchini
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Preheat oven 375 degrees

Coat baking dish with olive oil

Cover the bottom with approx 2# white fish

Sprinkle with salt and herbs of your choice

Drizzle with lemon juice

Top with 2-3 med shredded zucchini and 1 small sliced onion

Sprinkle with the same herbs and salt as above

Top with small bits of butter or drizzle with sesame/olive oil.

Cover with foil and bake for approximately 40 - 50 min

A doctor recently made an adaptation to the above which sounded easy and quick:
Instead of shredding the zucchini, I cut it in thin slices, I layered the zucchini with the onion on the bottom of the crockpot, sprinkled it with salt and herbs, laid the fish on top of the vegetables, added more salt, herbs and a little melted butter. I cooked it for 5-6 hours on low and it was ready to eat.