Back to Recipes
Back to Main Dishes
Tofu or chicken will boost the protein.
Simmer for 15 minutes:
3 c water, vegetarian, chicken or beef stock
1-2 t dried lemon grass or 1 T fresh
1 t cumin
1 t garam masala (check for one with no solanines)
1-2 T ginger, freshly grated or 1 t dry
1 t salt
2 garlic cloves, minced or 1/2 t dried
1/4 t turmeric
Add a variety of veggies, putting longer cooking ones in first: sweet potato, leeks, onion, celery, broccoli, napa cabbage, water chestnuts, etc
When veggies are almost finished add:
6.8 oz coconut cream (kara brand from ) OR 1 12 oz can of coconut milk
1-2 T sesame oil
Simmer for 5 minutes:
Serve over rice, noodles, or quinoa