Back to Recipes
Back to Main Dishes

Open to many different veggie/meat combinations and herbs
(The Filo Factory makes a wonderful whole wheat filo dough)
Preheat oven to 375º
Oil an 8x13 in baking dish
Melt 1/4 c butter or vegetable spread
Steam or saute:
2 large bunches of kale or collards
1 med onion
2 T oil, if sauted
1# tofu, soft
4 eggs
1 T Italian seasoning
1/2 t salt
Mix the above with veggies.
Layer filo, buttering each sheet and overlapping over sides.
Spoon mixture onto filo. Overlap and butter each sheet. Tuck in ends.
Bake 45 minutes.