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Black Pepper will add some heat
In a 2 qt saucepan or larger add:
6 c water or broth
2 c red lentils
Cook for approx 1 hour till lentils are soft
In pan saute:
2 T oil, coconut
1 large onion, chopped
1-2 stalks celery, cut into slices
2 t salt or to taste
1 t garam marsala
1/4 t tumeric
1/2 t cumin
1 t ginger or 2 T fresh grated
2 cloves garlic, minced
Black, red, green and/or white peppercorns to taste, ground
Add vegetables to the lentils, then add:
6 - 8 oz coconut cream
Mix well and summer for several minutes.
Adjust seasoning to taste and top with coconut shreds