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May use a variety of noodles in place of mung bean thread noodles
Saute in 2 qt sauce pan:
1/2 onion, sliced
1/2 # tofu, cubed
1 inch piece fresh ginger, minced
1 t coriander
1 garlic clove, mashed
2 T sesame, coconut or olive oil
2 T fresh or 1 t dried lemon grass
Add and simmer for 15 minutes:
2 c chicken or vegetable broth
1 T Bragg's Liquid Amino
8 oz coconut milk
Salt and pepper to taste
Stir in:
1/2 sweet red pepper, sliced thinly
1 small pack mung bean thread noodles
Simmer another 5 minutes and serve