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May add 1-2 T coconut oil for extra flavor or 1 c coconut milk
In a 2 qt saucepan or larger add:
6 c water or broth
1 1/2 c red lentils
2 large carrots, peeled
1 onion
1-2 stalks celery
1 t salt
1 T curry powder, may add less
1 t cumin
1/4 t garlic
Cook for approx 1 hour till lentils are soft
Blend to a creamy consistency and adjust seasoning.