Quinoa Salad

QUINOA SALAD

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In saucepan cook approx 15 min:

1 cup quinoa, rinsed well.

1 1/2 c water

Remove from heat, fluff with a fork, and cool.

Add :

4 Roma tomatoes, chopped (can substitute roasted beets (see recipe))

1 small onion (red or sweet), chopped

2 Tbsp. minced fresh parsley

2 Tbsp. minced fresh cilantro

1 tsp. minced fresh mint

Blend:

1/3 cup lemon juice

3 Tbsp. olive oil

1/2 tsp. salt

1/4 tsp. pepper

Pour over quinoa mixture and toss gently to coat.

Chill overnight.

Submitted by Joyce Miller