ROASTED BEETS
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Back to Vegetables
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Chose small to med size fresh beets, either yellow, orange or red. | ||
Scrub well and dry. | |||
Rub with oil. | |||
Sprinkle on kosher salt if desired. | |||
Bake 400 degrees for 1 hour. | |||
Allow to cool then peel off skin. | |||
Enjoy hot or cold and in a variety of ways. | |||
Used in the Quinoa Salad recipe.
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